Recipes with Orecchiette and Spring Onion

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A Spring Onion, also known as a scallion, is a young onion with a slender bulb. They have a stronger flavor and is commonly chopped and diced and used in salads or preparing salsa. More about Spring Onion

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  Vegetarian Mushroom Pasta

  Basil, Salt, Olive Oil, Clove, Tomatoes

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  Bombay Chicken Salad

  Chutney, Mandarin Orange, Green Onion, Date, Raisin