Recipes with Orecchiette and Broccoli

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Broccoli is a nutritious green vegetable belonging to the Cabbage family. It also bears resemblance to its relative, Cauliflower. The leaves, stalk and florets of Broccoli are all edible, but vary in flavor and texture. Broccoli is high in vitami... More about Broccoli

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  Pasta With Oil

  Breadcrumbs, Salt, Shrimp, Broccoli, Grated Parmesan Cheese

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  Orecchiette Ai Broccoli

  Salt, Olive Oil, Clove, Broccoli, Pepper

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy