Recipes with Orecchiette
Pronounced oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette
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Orecchiette With Tomatoes, Fennel, and Parmesan
Basil, Salt, Tomatoes, Fennel Bulb, Extra Virgin Olive Oil
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Orecchiette With Raisins, Cauliflower and Pine Nuts
Pine Nuts, Fleur De Sel, Chard, Saffron, Olive Oil
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Orecchiette With Sausage, Broccoli Rabe and Pecorino-Romano
Salt, Olive Oil, Parsley, Broccoli Rabe, Garlic Clove
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Pasta With Greens and Roasted Garlic
Cannellini Bean., Salt, Extra Virgin Olive Oil, Red Pepper, Chicken
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Orecchietta Con Cime Di Rapa O Con Verdure Stagionali
Bread Crumbs, Clove, Extra Virgin Olive Oil, Anchovies, Broccoli Rabe
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Orecchiette With Broccoli Rabe and Garlic Bread Crumbs
Salt, Olive Oil, Red Pepper, Water, Broccoli Rabe
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Orecchiette Pasta With Red Wine Braised Chicken and Aromatic Veg
Shiitake, Red Wine, Salt, Balsamic Vinegar, Tomatoes