Orecchiette With Raisins, Cauliflower and Pine Nuts
Pine Nuts, Fleur De Sel, Chard, Saffron, Olive Oil
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Related Foods
Recipes with Orecchiette and Shallots
Pronounced oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette
Shallots are part of the onion family but are much smaller. They do not have the rings like onions, but are sectioned in cloves. They possess a strong rich flavor, which tastes like a combination of onion and garlic. Shallots have coppery brown s... More about Shallots
