Recipes with Orecchiette and Red Wine

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A wine made from red grapes and is often dryer than white wines. More about Red Wine

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  Orecchiette With Red Wine Veal Sauce

  Red Wine, Hot Red Pepper, Olive Oil, Clove, Veal Shank

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  Lamb Braciolette Pugliese With Orecchiette

  Red Wine, Salt, Parsley, Olive Oil, Rosemary

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  Orecchiette Pasta With Red Wine Braised Chicken and Aromatic Veg

  Shiitake, Red Wine, Salt, Balsamic Vinegar, Tomatoes