Recipes with Orecchiette and Vidalia Onion

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Sweet onions first grown near Vidalia, Georgia in the early 1930s. An extremly sweet variety, due to the low amount of sulfur in the soil where the onions are grown.The onions became so popular that growers in other areas of Georgia, and even other s... More about Vidalia Onion