Recipes with Orecchiette and Pineapple

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

The pineapple originated from Latin America and is best grown in moist, warm air in tropical areas. This fruit is encased in a beautiful hardy exterior, with a yellow flesh inside. Pineapple can be described as having a very desirable sweet tangy... More about Pineapple