Recipes with Orecchiette and Anchovy

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Small fish that is most commonly preserved in salt and sold in cans or jars and do not require refrigeration before opening. Originally white in color, curing turns the flesh a dark brown and causes the bones dissolve partially or entirely. Cured anc... More about Anchovy

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  Orecchiette With Chard

  Chard, Salt, Extra Virgin Olive Oil, Anchovy, Black Pepper

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  Pasta With Oil

  Breadcrumbs, Salt, Shrimp, Broccoli, Grated Parmesan Cheese

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy

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  Orecchietta Con Cime Di Rapa O Con Verdure Stagionali

  Bread Crumbs, Clove, Extra Virgin Olive Oil, Anchovies, Broccoli Rabe

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  Orecchiette With Roasted Peppers

  Salt, Olive Oil, Clove, Parmesan, Yellow Peppers