Recipes with Orecchiette and Broccoli Raab

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Broccoli Raab is a type of green leafy vegetable originating from China and the Meditteranean. This vegetable though not related to Broccoli, is probably so named due to the small broccoli-like buds that appear. Broccoli Raab is used extensively... More about Broccoli Raab

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  Orecchiette With Sausage, Broccoli Rabe and Pecorino-Romano

  Salt, Olive Oil, Parsley, Broccoli Rabe, Garlic Clove

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  Pasta With Greens and Roasted Garlic

  Cannellini Bean., Salt, Extra Virgin Olive Oil, Red Pepper, Chicken

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy

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  Orecchietta Con Cime Di Rapa O Con Verdure Stagionali

  Bread Crumbs, Clove, Extra Virgin Olive Oil, Anchovies, Broccoli Rabe

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  Orecchiette With Broccoli Rabe and Garlic Bread Crumbs

  Salt, Olive Oil, Red Pepper, Water, Broccoli Rabe