Recipes with Orecchiette and Garlic

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Garlic is from the onion family and closely related to onions, chives, and shallots. It has a strong odor and can be eaten both raw and cooked. Typically spicy when raw, it becomes more mild and sweet when cooked, though overcooking can make it bitte... More about Garlic

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  Orecchiette With Sausage, Broccoli Rabe and Pecorino-Romano

  Salt, Olive Oil, Parsley, Broccoli Rabe, Garlic Clove

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  Orecchiette With Chard

  Chard, Salt, Extra Virgin Olive Oil, Anchovy, Black Pepper

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  Pasta With Greens and Roasted Garlic

  Cannellini Bean., Salt, Extra Virgin Olive Oil, Red Pepper, Chicken

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  Pasta With Oil

  Breadcrumbs, Salt, Shrimp, Broccoli, Grated Parmesan Cheese

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  Pasta With Tomatoes

  Salt, Olive Oil, Butter, Tomatoes, Oregano

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  Orecchiette Ai Broccoli

  Salt, Olive Oil, Clove, Broccoli, Pepper

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  Vegetarian Mushroom Pasta

  Basil, Salt, Olive Oil, Clove, Tomatoes

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy

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  Orecchietta Con Cime Di Rapa O Con Verdure Stagionali

  Bread Crumbs, Clove, Extra Virgin Olive Oil, Anchovies, Broccoli Rabe

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  Orecchiette With Roasted Peppers

  Salt, Olive Oil, Clove, Parmesan, Yellow Peppers

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  Orecchiette With Broccoli Rabe and Garlic Bread Crumbs

  Salt, Olive Oil, Red Pepper, Water, Broccoli Rabe

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  Lamb Braciolette Pugliese With Orecchiette

  Red Wine, Salt, Parsley, Olive Oil, Rosemary

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  Moroccan Orecchiette With Grilled Fish Salad

  Cilantro, Salt, Olive Oil, Swordfish, Parsley

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  Orecchiette Pasta With Red Wine Braised Chicken and Aromatic Veg

  Shiitake, Red Wine, Salt, Balsamic Vinegar, Tomatoes