Recipes with Orecchiette and Parsley

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Parsley is a very nutritious herb providing a good source of vitamins A and C. It is a widely used culinary herb that is most often used to garnish food but can also be added to food to impart a mild flavor. Eating Parsley leaves is thought to freshe... More about Parsley

• 
  

  Orecchiette With Sausage, Broccoli Rabe and Pecorino-Romano

  Salt, Olive Oil, Parsley, Broccoli Rabe, Garlic Clove

• 
  

  Pasta With Oil

  Breadcrumbs, Salt, Shrimp, Broccoli, Grated Parmesan Cheese

• 
  

  Orecchiette Carbonara

  Orecchiette, Shiitake, Olive Oil, Grated Parmesan Cheese, Parsley

• 
  

  Pasta With Caramelized Vidalia Onions

  Sugar, Salt, Butter, Vidalia Onion, Parsley

• 
  

  Vegetarian Mushroom Pasta

  Basil, Salt, Olive Oil, Clove, Tomatoes

• 
  

  Lamb Braciolette Pugliese With Orecchiette

  Red Wine, Salt, Parsley, Olive Oil, Rosemary

• 
  

  Moroccan Orecchiette With Grilled Fish Salad

  Cilantro, Salt, Olive Oil, Swordfish, Parsley

• 
  

  Orecchiette Pasta With Red Wine Braised Chicken and Aromatic Veg

  Shiitake, Red Wine, Salt, Balsamic Vinegar, Tomatoes