Recipes with Orecchiette and Turmeric

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Bright yellow spice, usually in the form of a dried powder made from the dried ground root of the plant of the same name. Turmeric is often associated with Indian cuisines and is a key ingredient in many curries, but is commonly used in much of Asia.... More about Turmeric