Recipes with Orecchiette and Chardonnay

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Chardonnay is a dry white wine. More about Chardonnay

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  Orecchiette With Raisins, Cauliflower and Pine Nuts

  Pine Nuts, Fleur De Sel, Chard, Saffron, Olive Oil