Recipes with Orecchiette and Chocolate Mint

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Chocolate mint is an herb that looks and smells a lot like spearmint. The leaves are dark green with brown edges. Smells heavenly. Great in desserts, baked goods and in drinks. More about Chocolate Mint