Recipes with Orecchiette and Blue Solaize Leeks

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

An heirloom variety from France, that holds up well over the winter. The blue solaize leeks are blue in color at full maturity. Then will turn shades of purple in cold temperatures. Great in salads, soups and as any substitution for the generic leek... More about Blue Solaize Leeks