Recipes with Orecchiette and Chervil

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Chervil is a delicate culinary herb that can be grown year round. It is considered to be an essential ingredient in fine cooking, especially for adding flavor to sauces, egg and fish dishes. The fresh leaves of Chervil are usually added at the en... More about Chervil