Recipes with Orecchiette and Olive Oil

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Generic term for oil pressed from olives. High in oleic acid and touted as being heart healthy, olive oil is a base cooking and flavoring oil in many cultures, especially around the Mediterranean and Middle East. Olive oil has a stronger flavor and l... More about Olive Oil

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  Orecchiette With Raisins, Cauliflower and Pine Nuts

  Pine Nuts, Fleur De Sel, Chard, Saffron, Olive Oil

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  Orecchiette With Sausage, Broccoli Rabe and Pecorino-Romano

  Salt, Olive Oil, Parsley, Broccoli Rabe, Garlic Clove

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  Pasta With Tomatoes

  Salt, Olive Oil, Butter, Tomatoes, Oregano

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  Orecchiette Carbonara

  Orecchiette, Shiitake, Olive Oil, Grated Parmesan Cheese, Parsley

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  Orecchiette Ai Broccoli

  Salt, Olive Oil, Clove, Broccoli, Pepper

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  Orecchiette With Red Wine Veal Sauce

  Red Wine, Hot Red Pepper, Olive Oil, Clove, Veal Shank

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  Vegetarian Mushroom Pasta

  Basil, Salt, Olive Oil, Clove, Tomatoes

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy

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  Orecchiette With Roasted Peppers

  Salt, Olive Oil, Clove, Parmesan, Yellow Peppers

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  Orecchiette With Broccoli Rabe and Garlic Bread Crumbs

  Salt, Olive Oil, Red Pepper, Water, Broccoli Rabe

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  Lamb Braciolette Pugliese With Orecchiette

  Red Wine, Salt, Parsley, Olive Oil, Rosemary

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  Moroccan Orecchiette With Grilled Fish Salad

  Cilantro, Salt, Olive Oil, Swordfish, Parsley