Recipes with Orecchiette and Bread

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

The basic definition of bread is baked dough made from grain and water; bread comes in different forms all over the world. Bread has been a vital part of the human diet since ancient times; the word for bread in ancient Egypt meant life. Most bread i... More about Bread