Recipes with Orecchiette and Prosciutto

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Prosciutto is an Italian dry-cured ham. Good proscuitto is very rich, with a velvety mouth feel, but never tastes overly fatty or greasy. Proscuitto is most commonly served in paper-thin slices. Classic combinations include proscuitto draped over s... More about Prosciutto