Recipes with Orecchiette and Parmesan

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Parmesan is a cooked hard cheese made from raw cow's milk. More about Parmesan