Recipes with Orecchiette and Black Pepper

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Black Pepper is a flavorful, medium hot spice used widely in cooking. It is made from the peppercorns of the Piper nigrum plant, native to India. The green unripe peppercorns are boiled, dried and then ground into black pepper. More about Black Pepper

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  Orecchiette With Tomatoes, Fennel, and Parmesan

  Basil, Salt, Tomatoes, Fennel Bulb, Extra Virgin Olive Oil

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  Orecchiette With Chard

  Chard, Salt, Extra Virgin Olive Oil, Anchovy, Black Pepper

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  Pasta With Oil

  Breadcrumbs, Salt, Shrimp, Broccoli, Grated Parmesan Cheese

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  Pasta With Tomatoes

  Salt, Olive Oil, Butter, Tomatoes, Oregano

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  Orecchiette Carbonara

  Orecchiette, Shiitake, Olive Oil, Grated Parmesan Cheese, Parsley

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  Orecchiette Ai Broccoli

  Salt, Olive Oil, Clove, Broccoli, Pepper

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  Pasta With Caramelized Vidalia Onions

  Sugar, Salt, Butter, Vidalia Onion, Parsley

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  Vegetarian Mushroom Pasta

  Basil, Salt, Olive Oil, Clove, Tomatoes

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy

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  Orecchiette With Roasted Peppers

  Salt, Olive Oil, Clove, Parmesan, Yellow Peppers

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  Lamb Braciolette Pugliese With Orecchiette

  Red Wine, Salt, Parsley, Olive Oil, Rosemary

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  Moroccan Orecchiette With Grilled Fish Salad

  Cilantro, Salt, Olive Oil, Swordfish, Parsley

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  Orecchiette Pasta With Red Wine Braised Chicken and Aromatic Veg

  Shiitake, Red Wine, Salt, Balsamic Vinegar, Tomatoes