Recipes with Orecchiette and Cannellini Bean.

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

The Cannellini Bean is a white Italian kidney bean, popular in salads and soups, and is available year-round, found commercially canned or dried. More about Cannellini Bean.