Recipes with Orecchiette and Spanish Onion

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A Spanish onion is an onion that is larger, and usually sweeter, than traditional white onions. More about Spanish Onion