Recipes with Orecchiette and Lamb

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Lamb, hogget, and mutton are the meat of domestic sheep. * Lamb — a young sheep under 12 months of age which does not have any permanent incisor teeth in wear * Hogget — a young male sheep or maiden ewe having no more than two permanent incis... More about Lamb