Recipes with Orecchiette and Chard

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A leafy vegetable similar to a beet. More about Chard

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  Orecchiette With Raisins, Cauliflower and Pine Nuts

  Pine Nuts, Fleur De Sel, Chard, Saffron, Olive Oil

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  Orecchiette With Chard

  Chard, Salt, Extra Virgin Olive Oil, Anchovy, Black Pepper