Recipes with Orecchiette and Bacon

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Cured and often smoked strips of meat and fat taken from the belly wall of a pig. The meat is most often served at breakfast, though the fat, rendered from the meat, can be used as a flavorful cooking fat for any savory dish. Italian pancetta is... More about Bacon