Recipes with Orecchiette and Swordfish

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A swordfish is an easily recognizable fish because of the sword-like protrusion from its upper jaw and its crescent shaped rear fins. It is generally gray blue to bronze on top, and pale cream on the bottom. The flesh of the swordfish is usually... More about Swordfish