Recipes with Orecchiette and Rosemary

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A strong flavored and aromatic herb that grows as an evergreen shrub with the latin name Rosmarinus Officinalis . The needles, fresh or dried, are most often used to flavor meats, seafood, and root vegetables. The woody stem of the rosemary plant can... More about Rosemary