Recipes with Orecchiette and Fusilli

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

A corkscrew shaped dry pasta. More about Fusilli

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  Pasta With Oil

  Breadcrumbs, Salt, Shrimp, Broccoli, Grated Parmesan Cheese