Recipes with Orecchiette and Red Pepper

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Red Pepper can describe several varieties of peppers, though most often it is used to describe hot peppers used in Mexican or Asian cooking. It can also refer to a ripened variety of bell (green) peppers, often used to make roasted red peppers. More about Red Pepper

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  Pasta With Greens and Roasted Garlic

  Cannellini Bean., Salt, Extra Virgin Olive Oil, Red Pepper, Chicken

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  Pasta With Caramelized Vidalia Onions

  Sugar, Salt, Butter, Vidalia Onion, Parsley

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  Orecchiette With Broccoli Rabe

  Salt, Olive Oil, Broccoli, Red Pepper, Anchovy

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  Orecchiette With Broccoli Rabe and Garlic Bread Crumbs

  Salt, Olive Oil, Red Pepper, Water, Broccoli Rabe