Recipes with Quail and Bay Leaf
Quails are small, fat terrestrial birds that live on the ground, but are capable of short, rapid bursts of flight. Some species like the Japanese and the Common Quail are migratory and fly for long distances. Quail meat is considered a delicacy. I... More about Quail
Bay Leaves are obtained from the Bay tree, an evergreen plant whose leaves can be picked year round. These leaves are usually dried and the flavorful oils which they contain are used to impart a unique taste to teas, soups, stews and casseroles.... More about Bay Leaf
