Recipes with Quail and Parsnip

Quails are small, fat terrestrial birds that live on the ground, but are capable of short, rapid bursts of flight. Some species like the Japanese and the Common Quail are migratory and fly for long distances. Quail meat is considered a delicacy. I... More about Quail

Related to the carrot, the parsnip is a root vegetable that is native to Eurasia. Parsnips can be either roasted and boiled. They can be used in soups, stews and casseroles. Parsnips are at their peak in the U.S. in the fall and winter. Often mashe... More about Parsnip