Recipes with Quail and Artichoke

Quails are small, fat terrestrial birds that live on the ground, but are capable of short, rapid bursts of flight. Some species like the Japanese and the Common Quail are migratory and fly for long distances. Quail meat is considered a delicacy. I... More about Quail

Artichokes are edible members of the thistle family with two prime growing seasons: early spring and late summer. It is believed that 85% of all artichokes in the US (and 60% in the entire world) come from within 10 miles of Castroville, CA, though a... More about Artichoke