Braised Beef and Vegetables
Oyster Sauce, Japanese Rice, Wine, Sugar, Soy Sauce
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Recipes with Wine and Daikon
Wine is a fermented, alcoholic beverage made primarily of grapes, although other fruits can be used. Wines can be classified as White, Rosé, Red and Sparkling. More about Wine
Daikon is a large white radish from Japan that can be up to several feet long. It has a mild, slightly peppery flavor and can be eaten raw, pickled or cooked. It has a nice crunchy texture when raw and softens considerably when cooked. More about Daikon
