Maine Fish Soup
Soup, Perch, Butter, Halibut, Parsley
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Related Tools
Recipes with Salted Butter and Perch
Butter is a dairy product made by churning fresh or fermented milk. Salt is added on to butter as a preservative, however the amount of salt from different butters vary. They can contain as much as 3% salt or about 3/4 teaspoon per stick. Sal... More about Salted Butter
Perch, sometimes referred to as yellow perch is a freshwater fish. It is usually yellow on the sides with wide dark bands coming down the sides from its back. Perch is considered a "panfish" or fish that is caught and cooked in a frying pan. More about Perch
