Recipes with Carrot and Shiitake

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. More about Shiitake

Brie, Roquefort and Wild Mushroom Fondue

Shiitake, Olive Oil, Broccoli, Shallots, Roquefort Cheese
Lasagne Croccanti Con Verdure, Formaggio E Prosciutto

Shiitake, Parmesan Cheese, Olive Oil, Butter, Rosemary
Lamb, Ginger and Mushroom Cups With Kylie

Shiitake, Radishes, Mustard, Sesame Oil, Scallion
Bryant Terry'S Tempeh, Shiitake Mushroom and Cornmeal Dumpling Stew

White Pepper, Celery, Shiitake, Flour, Cayenne
Mild Miso Soup

Shiitake, Scallion, Firm Tofu, Water, Miso
Asian Soup Stock

Shiitake, Salt, Scallion, Sichuan Peppercorns, Parsley
Asian Vegetable Stock

Shiitake, Cilantro, Carrot, Salt, Green Onion
Noodle Bowls

Chicken Breast, Linguini, Bok Choy, Scallion, Shiitake
Mushroom Wheat Berry Salad

Shiitake, Mushrooms, Sesame Oil, Parsley, Rice Vinegar
Marinated Peas and Mushrooms

Shiitake, Salt, Mustard Seed, Pearl Onion, Olive Oil
Oriental Soup Stock

Shiitake, Salt, Scallion, Sichuan Peppercorns, Parsley
Gingered Broth

Basil, Fresh Coriander, Salt, Olive Oil, Parsley
Nishime

Root Vegetables, Konnyaku, Shiitake, Bamboo Shoots, Wine
Mushroom Stock

Shiitake, Salt, Clove, Parsley, Sage
Asian Noodles

Shiitake, Cashew, Snow Peas, Scallion, Hoisin Sauce
Lamb and Mushroom Stew

Shiitake, Red Wine, Salt, Cornstarch, Clove
Hot and Tasty Shiitake Soup

Shiitake, Salt, Cornstarch, Soy Sauce, Silken Tofu
Pasta With Duck Confit

Duck, Shiitake, Salt, Beet, Celery Root
Autumn Beef and Mushroom Ragout

Shiitake, Red Wine, Salt, Parsley, Vegetable Oil
Mushroom and Barley Stuffing

Shiitake, Salt, Olive Oil, Barley, Onion

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