Recipes with Carrot and Hazelnut

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

A small, very flavorful round nut encased in a hard brown shell. As the names suggests these nuts come from the Hazel tree and are used to flavor ice-cream, cookies, pies, hot beverages, chocolates and more. Hazelnuts are edible and also make for a h... More about Hazelnut

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  Nut & Seed Loaf

  Basil, Filbert, Scallion, Parsley, Lemons

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  Hazelnut and Mushroom Roast

  Long-Grain Brown Rice, Breadcrumbs, Hazelnut, Salt, Yeast

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  Roasted Chicken Dumplings With Shitake Mushrooms

  Hazelnut, Snow Peas, Dried Ginger, Sesame Seeds, Onion

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  Pesach Carrot Ingberlach

  Sugar, Hazelnut, Lemons, Almond, Honey

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  Fried Wild Game Ravioli

  Duck Meat, Filbert, Praline, Red Wine, Salt

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  Hazelnut and Vegetable Crumble

  Oats, Hazelnut, Salt, Turnip, Butter

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  King Cole Slaw Salad

  Roasted, Basil, Hazelnut, Mustard, Tomatoes

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  Fruit and Nut Coleslaw

  Hazelnut, Salt, Dried Apricots, Parsley, Raisin

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  Mint-Orange Pesto Marinated Lamb

  Sugar, Hazelnut, Salt, Olive Oil, Clove

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  Hazelnut-Carrot Muffins

  Sugar, Cinnamon, Salt, Whole Wheat Flour, Milk

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  Galilee Breakfast Salad

  Paprika, Hazelnut, Sheep, Cucumber, Tomatoes

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  Pan-Fried Mai-Mai With Vegetables

  Spices, Pistachio Oil, White Radish, Turmeric, Wasabi