Recipes with Carrot and Provolone Cheese

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

A hard ripened Italian cheese that resembles mozzarella when very young, becoming sharper as it ages. Smoked varieties of Provolone cheese are also sold. More about Provolone Cheese

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  Italian Macaroni Salad

  Salami, Black Olives, Olive, Provolone Cheese, Onion

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  Italian Tortellini Salad Bowl

  Shredded Parmesan Cheese, Provolone Cheese, Broccoli, Black Olives, Mozzarella Cheese

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  Azuki Bean and Vegetable Salad In Pita Bread

  Celery, Lentils, Broccoli, Parsley, Extra Virgin Olive Oil

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  Seafood Primvera

  Angel Hair Pasta, Salt, Shrimp, Red Pepper, Butter