Recipes with Carrot and Quail Egg

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Quail eggs are small speckled eggs that are also considered a delicacy in many countries. They are used raw or cooked as Tamago in Japanese sushi. More about Quail Egg