Recipes with Carrot and Dried Cranberry

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Dried cranberries also known as craisins or crazens, are a tasty alternative to dried raisins. They are a little tart and are sometimes sweetened with sugar to tone down the tartness. Dried cranberries are an excellent source of dietary fiber , ho... More about Dried Cranberry

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  Blue Cheese Minestrone

  Dry Mustard, Salt, Bleu Cheese, Ham, Parsley

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  Lamb Chop With A Cassoulet Of Pole Beans and Rosemary

  Salt, Soy Beans, Black Pepper, Wax Bean, Tomato