Recipes with Carrot and Scotch Ale

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Scotch Ale is a kind of beer which is popular in USA. Scotch Ale is also known as “Wee Heavy”. It was the name given to strong pale ale. These beers are often named as Whiskey Ale or Scotch Ale by the brewers. More about Scotch Ale