Recipes with Carrot and Court Bouillon

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

A mild broth used for poaching fish. More about Court Bouillon

• 
  

  Poached Salmon Or Trout

  Onion, Wine, Parsley, Bay Leaf, Court Bouillon

• 
  

  Marinated Gulf Shrimp With Cellophane Noodles

  Cilantro, Red Cabbage, Salt, Shrimp, Green Onion

• 
  

  Sauteed Chicken Breast With Crawfish

  Onion, Salt, Cayenne Pepper, Lemons, Bay

• 
  

  Poached Provencal Salmon

  Salt, Pepper, White Wine, Celery, Tomatoes