Recipes with Carrot and Marsala Wine

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

A fortified wine produced in Sicily's Marsala region. It is frequently used in cooking or served as an aperitif. Different Marsala wines are classified according to their color, sweetness and the duration of their aging. The three levels of sweetn... More about Marsala Wine

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  Firehouse Chicken Marsala

  Butter, Flour, Marsala Wine, Carrot, Peas

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  Hearty Italian Meat Sauce

  Green Bell Pepper, Basil, Ground Beef, Salt, Olive Oil