Recipes with Carrot and Granary Croissants

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

If the room temperature is cold, the rising stage may be expedited by using a microwave oven: microwave the covered dough in a microwave-safe container on full power for 10 seconds. Leave the dough to rest for 10 minutes, and then repeat the process... More about Granary Croissants