Recipes with Carrot and Top Round Steak

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Top Round Steak also known as London Broil, is made from the inside muscle of the upper portion of the rear leg and is flavorful and more tender than other round cuts.It is marinated first before grilling or broiling. More about Top Round Steak

• 
  

  Stir Fry Beef

  Top Round Steak, Onion, Oil, Mushrooms, Carrot

• 
  

  Ranch Steak

  Chili Peppers, Salt, Pepper, Flour, Top Round Steak

• 
  

  Quick Beef Stew

  Red Wine, Salt, Clove, Vegetable Oil, Parsley

• 
  

  No-Peek Oven-Baked Beef Stew

  Red Wine, Top Round Steak, Water, Potatoes, Cream

• 
  

  Arka Vegetable Beef Stir-Fry

  Sugar, Sirloin, Cornstarch, Green Onion, Broccoli