Recipes with Carrot and Beef Rib

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Considered to be one of the tenderest cuts, Beef Rib is usually cut from Ribs 6 to 12 and the backbone. This primal cut is then fabricated into rib roasts, rib steaks and short ribs, which are used almost exclusively for roasting, broiling and grilli... More about Beef Rib

• 
  

  Prime Rib Soup

  Ketchup, Burgundy, Wine, Beef, Venison

• 
  

  Blue Cheese Minestrone

  Dry Mustard, Salt, Bleu Cheese, Ham, Parsley

• 
  

  Grilled Prime Rib Rolls

  Tamari, Rice Wine, Sake, Soy Sauce, Potato Starch