Recipes with Carrot and Watercress

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Commonly used salad green with small, dark green, oval leaves that have a strong, peppery flavor. Watercress is often used as a garnish, but also makes for an excellent addition to salads. The thick stems should be removed before adding to salads. More about Watercress

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  Grenadine Of Veal With Cream Of Watercress, Spaghetti Of Car

  Chicken Breast, Salt, Butter, Heavy Cream, Parsley

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  Napa Cabbage Rolls With Israeli Couscous, Chanterelles and A Spicy Pumpkin Seed Broth

  Celery, Ginger, Ground Cumin, Couscous, Tomato

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  Just Baked Salmon With Roast Carrot Sauce, Salmon Ceviche, Watercress Salad and Pickled Red Onions

  Salmon, Sugar, Red Wine, Salt, Lime

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  Fresh Salmon Salad

  Salmon, White Pepper, Salt, Salad, Black Pepper

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  Asian Stew

  Sweet Red Peppers, Carrot, Bok Choy, Clove, Broccoli

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  Oriental Vegetable Salad

  Soy Sauce, Sesame Oil, Snow Peas, Sodium, Sesame Seeds

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  Asian Vegetable Salad

  Soy Sauce, Sesame Oil, Snow Peas, Sodium, Sesame Seeds

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  Gingered Broth

  Basil, Fresh Coriander, Salt, Olive Oil, Parsley

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  Honey Glazed Chicken Breasts

  Chicken Breast, Celery, Salt, Rosemary, Parsley

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  Makisushi

  Dashi, Sugar, Wine, Salt, Shrimp

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  Garnishes For Drinks

  Cinnamon Stick, Cinnamon, Maraschino Cherries, Scallion, Radishes

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  Oriental Noodle Bowl With Ham

  Rice, Green Onion, Baked Ham, Soy Sauce, Water

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  Blanched Vegetable Salad

  Vinegar, Celery, Tomatoes, Green Beans, Shallots

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  Stir Fried Vegetable Pockets

  Soy Sauce, Sesame Oil, Broccoli, Baby Corn, Sesame Seeds

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  Braised Chicken And Vegetables

  Salt, Butter, Giblets, Flour, Onion

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  Baked Cod With Pumpkin Seed Crust and A Watercress

  Salt, Olive Oil, Cod, Parsley, Bread

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  Asian Noodle Bowl With Ham

  Rice, Green Onion, Baked Ham, Soy Sauce, Water

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  Marinated Flank Steak Salad

  Champagne Vinegar, Basil, Celery, Mustard, Balsamic Vinegar

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  Mediterranean Roast Leg Of Lamb With Vegetable Gratin

  Olive, Mustard, Rocket, Black Pepper, Rosemary

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  Asian Pear and Watercress Salad With Sesame Dressing

  Smooth Peanut Butter, Sugar, Sesame Oil, Asian Pear, Rice Vinegar