Recipes with Carrot and Green Chilie

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

More about Green Chilie

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  Last Of The Turkey

  Salt, Garbanzo Beans, Parsley, Oregano, Turkey

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  Mixed Vegetable Cutlets

  Walnut, Peas, Garam Masala, Salt, Beet

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  Mexican Pot Pie

  Cornstarch, Celery Seed, Cumin, Celery, Tomatoes

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  New Mexico Stew

  Salt, Round Steak, Potatoes, Pepper, Pork

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  Bonda With Instant Mashed Potato

  Peas, Salt, Turmeric, Gram Flour, Onion

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  Green Beans and Carrots With Ginger and Chiles

  Salt, Green Beans, Curry Leaves, Galangal, Carrot

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  Chalupa Mexican Stew

  Pinto Beans, Tomatoes, Clove, Chili Powder, Oregano

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  Lobster And Roasted Corn Chowder

  Green Pepper, Lobster, Cilantro, Salt, Red Pepper

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  Lamb Stewed In Coconut Milk

  Cinnamon, Salt, Black Peppercorns, Clove, Cayenne Pepper

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  Fried Bread-N-Rice Balls With Tamarind-Tomato Sauce

  Fresh Coriander, Salt, Cumin, Potatoes, Turmeric

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  Veggie-Turkey Burrito

  Kidney Beans, Broccoli, Ground Turkey, Onion, Cheddar Cheese