Recipes with Carrot and Tamari
The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot
Tamari is brewed from soybeans. It is similar to soy sauce, though it does not contain wheat, making it suitable for gluten-intolerent individuals.
More about Tamari-
Pasta Salad With Flageolet, Artichokes and Hot Basil Dressing
Basil, Cilantro, Salt, Tomatoes, Artichoke