Recipes with Carrot and Tamari

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Tamari is brewed from soybeans. It is similar to soy sauce, though it does not contain wheat, making it suitable for gluten-intolerent individuals.

More about Tamari