Recipes with Carrot and Tabasco Sauce

The carrot is a root vegetable and orange in color. Carrots may be eaten raw or cooked. They add sweetness and color to stews, soups, stir-fries and they are an excellent source of Vitamin A. More about Carrot

Tabasco sauce is a spicy hot condiment made of tabasco peppers, vinegar, and salt. The tabasco red pepper sauce brand is legendary among hot sauces, with a Scovile scale rating of 2,500-5,000. More about Tabasco Sauce

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  Zucchini Soup - Summer Style

  Green Pepper, Salt, Tomato, Tabasco Sauce, Zucchini

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  Cheddar, Broccoli And Cauliflower Soup

  Salt, Butter, Broccoli, Flour, Tabasco Sauce

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  Black-Eyed Pea, Green Pea and Rice Salad

  Rice, Mustard, Green Onion, Parsley, Lemon Juice

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  Whole Wheat Macaroni Salad

  Cherry Tomatoes, Tamari, Scallion, Broccoli, Radishes

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  Spring Asparagus

  Celery, Salt, Olive Oil, Tomato, Asparagus

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  Honeyed Carrots

  Salted Butter, Ground Ginger, Tabasco, Raisin, Margarine

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  Oyster Bisque

  Salt, Butter, Heavy Cream, Tabasco Sauce, Onion

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  Corn Bisque With Crab

  White Pepper, Salt, Butter, Heavy Cream, Parsley

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  Hungarian Soup

  Liquid Smoke, Salt, Barley, Butter, Split Peas

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  Fresh Garlic Vegetable Dip

  Sour Cream, Salt, Cucumber, Green Onion, Cream Cheese

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  Lentil Vegetable Soup

  Soup, Onion, Lentils, Rosemary, Oregano

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  Baked Chicken In Roasting Bag

  Salt, Flour, Parsley, Hot Sauce, Clove

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  Green Dragon Stir-Fry

  Soy Sauce, Salt, Green Onion, Green Beans, Asparagus

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  Cheese Meatball Soup

  Ground Beef, Bread Crumbs, Salt, Egg, Tabasco Sauce

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  Flash Chicken Satay

  Peanut Butter, Coconut Cream, Salt, Cucumber, Peanuts

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  Turkey Stew With Vegetables

  Green Pepper, Celery, Salt, Flour, Tabasco Sauce

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  Beef Pasties

  Celery, Carrot, Salt, Butter, Onion

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  Kuskus

  Mutton, Salt, Tomato, Butter, Tabasco Sauce

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  Szechwan Shredded Beef

  Safflower, Soy Sauce, Dark Soy Sauce, Scallion, Sherry

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  Korean Chicken Salad

  Chicken Breast, Cinnamon, Mustard, Clove, Sherry